What You Need
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1-1/2 lb. Italian sausage, cut into 1-inch-thick slices
1 large each: red and green bell pepper, sliced
1 large onion, sliced
1 can (15 oz.) tomato sauce
Make It
PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
COOK and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
BAKE 25 min. or until heated through.
The next time I make this I will use 2 pkgs of stuffing to top the dish vs the recommended 1.
PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
COOK and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
BAKE 25 min. or until heated through.
The next time I make this I will use 2 pkgs of stuffing to top the dish vs the recommended 1.
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